Black Kimchi

A Private Label brand from a startup cloud kitchen network, Kraver's Canteen. Their take on Korean cuisine that highlights the Jjajang, a black bean paste that makes their Kimchi black with a sweet and tangy flavor. Not only that but they didn’t forget about Koreans’ craze on Fried Chicken, Tangsuyuk, a sweet ’n sour pork + Kraver’s take on Samgak Kimbap or also known as Korean-style Onigiri.

December, 2021
Shot for social media and online sales channels' photos.
Shot at Kraver's Canteen's HQ at Parañaque.
Samgak Kimbap (Direct translation: Triangle Kimbap)
Samgak Kimbap (Direct translation: Triangle Kimbap)
Korean Fried Chicken with your choice of sauce –Dakgangjeong or Yangnyeom.
Korean Fried Chicken with your choice of sauce –Dakgangjeong or Yangnyeom.
Tangsuyuk aka chinese-influenced sweet 'n sour pork.
Tangsuyuk aka chinese-influenced sweet 'n sour pork.
Tangsuyuk aka chinese-influenced sweet 'n sour pork.
Tangsuyuk aka chinese-influenced sweet 'n sour pork.
Jjajangmyeon
Jjajangmyeon
Black Kimchi's specialty –the Black Kimchi itself.
Black Kimchi's specialty –the Black Kimchi itself.
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